I can provide some general recommendations for types of local cuisine to try in Egypt, including dishes and food items that you might enjoy at local restaurants and cafes:
Koshari: Koshari is a popular Egyptian street food dish made with a mix of rice, pasta, and lentils and topped with a spicy tomato sauce and fried onions. It's a must-try for a taste of authentic Egyptian cuisine.
Ful Medames: This dish features mashed fava beans seasoned with olive oil, garlic, and various spices. It's often eaten for breakfast and is typically served with pita bread.
Molokhia: Molokhia is a green, leafy vegetable cooked in a flavorful broth. It's often served with rice or bread and a choice of protein, such as chicken or rabbit.
Hawawshi: Hawawshi is a popular Egyptian sandwich made with minced meat, such as beef or lamb, mixed with spices, and stuffed inside bread before being baked or grilled.
Shawarma: While not unique to Egypt, shawarma is a favorite street food. It consists of seasoned and roasted meat, typically beef, chicken, or lamb, wrapped in pita bread with tahini sauce and vegetables.
Fattah: Fattah is a traditional dish often eaten during celebrations. It includes layers of bread, rice, and meat, all topped with garlic-tomato sauce and vinegar.
Baklava: For dessert, try baklava, a sweet pastry made of layers of filo dough, honey, and nuts.
Local restaurants and cafes in Egypt:
Ask Locals: Locals often have great recommendations for authentic and delicious places to eat. Don't hesitate to ask for their advice.
Online Reviews: Check online review platforms like TripAdvisor or Yelp to read about other travelers' experiences and find well-rated restaurants and cafes.
Hotel Recommendations: Hotels often have their own restaurants or can recommend nearby dining options.
Street Food: Don't miss the opportunity to try street food from local vendors, as it offers a taste of everyday Egyptian cuisine.
Explore Markets: Local markets often have small eateries serving traditional dishes.