Following breakfast, our tour guide will come to get you so you may explore the well-known Greco-Roman ruins in Alexandria and discover more about its past. After touring Pompey's Pillar, a red granite column, inside the Serapeum temple, tourists can explore the eerie Kom el Shoqafa Catacombs. Not to be missed are the adjacent mosaics and the superbly preserved Roman amphitheater.
By going to the water, you can eat a range of seafood dishes from the Mediterranean.
Next, take a tour to the Citadel of Qaitbay, a 15th-century sea fort that now occupies the location of the historic Alexandrian Lighthouse.
The underwater archaeological exhibits at the National Museum of Alexandria take you back in time to ancient times.
the final result You may learn more about the rich and varied world of Egyptian cuisine, which is influenced by Ottoman and Arab customs, by taking a tour of the street foods of the city. Among the delicious options are seafood, meze dips, kebabs, and mixed grills. A spicy meal called koshary is created with noodles, lentils, and a tart tomato sauce. Lastly, treats like ice cream.
After that, the driver will take you to the hotel in Alexandria so you can check in and spend the night there.