After breakfast, our tour guide will take you on a tour of Alexandria's Greco-Roman remains, where you'll learn about the city's classical history. You'll visit the Serapeum to see Pompey's Pillar, a red granite column, and explore the Catacombs of Kom el Shoqafa. Don't miss the nearby mosaics and the well-restored Roman amphitheater.
Next, we'll head to the waterfront for a seafood feast from the Mediterranean. Afterward, we'll visit the Citadel of Qaitbay, a 15th-century marine fort built on the site of the historic Lighthouse of Alexandria.
At the National Museum of Alexandria, you'll explore underwater archaeology exhibitions that take you back to the ancient world. Later, on a street food tour, you'll discover the diverse world of Egyptian cuisine, which draws inspiration from Ottoman and Arab traditions. You'll have the chance to try kebabs, mixed grills, meze dips, shellfish, and delicacies like koshary, a zesty mix of lentils, noodles, and sour tomato sauce. You can also try ice cream and sweet pastries. Finally, we'll drive you to your hotel in Alexandria for check-in and an overnight stay.