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Jordanian Cuisine

Insights into Jordanian Cuisine | Jordan Facts

  • 05 16, 2023

Jordanian Cuisine 

With more than a thousand different foods to try when visiting Jordan, here is a glance at the best local treats and dishes that represent the very core of Jordanian cuisine.

Sharing food in rich banquets is not an important moment only in Jordan but throughout the Middle East. The legendary tradition of Jordanian hospitality combined with the delicious food of this country makes each meal an unforgettable party experience.

Mealtime in Jordan does not come down to simple biological functions but is rather intended as a social event. Food represents the community and no people represent this tradition better than the Jordanians, who consider lunchtime as "the meal of the day" to be shared with loved ones, while dishes full of love and mansaf are served.

Jordan Facts

Food is commonly used by Jordanians to express their hospitality and generosity. The Jordanians are naturally very hospitable people and often it takes just a few minutes to be invited by a local person to their home.

Regardless of financial availability, it is a source of pride for Jordanians to fill their stomach with food and a spirit of joy.

A "Jordanian invitation" means that you don't have to bring anything but you are expected to eat everything. This invitation is followed by the popular Arabic phrase "Sahtain wa 'Afiya".

For beginners, the choice ranges from cold dishes such as traditional hummus and fiery Muhammara (pepper sauce made from chopped walnuts) to hot appetizers including kebabs (meat packs made with bulgur wheat, onions, and lamb).

But what do you have to taste if you go to Jordan and want to give you food to try to understand something more about this country which, today, is still an unknown factor for many? we have selected some inevitable dishes of those that you cannot leave without having tasted them.

Mansaf:

It is considered the Jordanian national dish based on rice, lamb, and yogurt (the jameed, slightly more solid than normal yogurt) and its origins are clearly Bedouin, being among other things the mansaf is also considered the convivial dish par excellence and the emblem of hospitality. The peculiarity of mansaf is cooking on a plate on which pine nuts and chopped parsley are laid and the addition of Baharat spices (a mix of allspice, black pepper, clove, cinnamon, cardamom, coriander, caraway, nutmeg, paprika, and in some cases rose petals). It is also the typical dish of the Bedouins of the desert that is served if you sleep in tented camps or if you stop for lunch. The Bedouins eat the mansaf with their right hand, possibly standing.

Maqluba:

Once again rice but the type of cooking changes as the rice, together with the grilled meat and vegetables, is cooked in a sort of tajine pot and is turned over once ready. Once turned over, it can be seasoned with almonds and yogurt. The maqluba must be overturned on the serving plate.

Hummus:

The chickpea cream, inevitably accompanied by Arabic bread, the one that swells everything up and that, when you see it prepare, catches you so much that you would like to spy on every movement of the bakers. the hummus recipe can be found here.

Falafel:

Chopped chickpea balls, parsley, garlic, coriander, and onion fried in oil. Do not imagine a heavy fried but rather think of a very dry-fried, which can be eaten accompanied by bread or even alone perhaps dipped in one of the many sauces that will bring you as an appetizer.

Baba Ganush:

A cream of baked eggplant mixed with sesame-based tahini sauce and enriched with lemon, garlic, and olive oil. I managed to eat it, I don't eat eggplants.

Mesakhan:

Still chicken and rice with the addition of pine nuts but cooked in a different way, above and below a layer of Arabic bread. The result is a flavored bread that is used to collect rice and becomes the "spoon" of the situation.

Labneh:

Imagine yogurt that is passed through a cotton cloth and becomes the consistency of spreadable cheese. It goes well with Arab bread not before having flavored it with olive oil for an incredible flavor. Labneh goes well with Arab bread and other Jordanian appetizers.

Basbousa:

Semolina, honey, yogurt, and almonds give life to one of the most enjoyable desserts ever. Very sweet but, believe me, very bearable, the best harissa is eaten on the street and at the Amman Jordan, directly with your hands and without a napkin.

When it comes to food, Jordanians love that their guests and their food are "stuffed". Even if it does not have the Mansaf tradition, the stuffed lamb is an experience in its own right. Also served as a delicacy, the roasted lamb stuffed with rice, chopped onions, walnuts, and raisins will surely leave your stomach completely satisfied.

Do not forget to taste the spices and products you find on the market but also the Arabic bread (maybe stuffed with tomatoes, onions, and meat!) And let yourself be tempted by the local pastry shop which, I assure you, is truly incredible! And if you are hot a nice sip of lemon and mint drink nobody can take it away!

 

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Egypt Tours FAQ

Read top Egypt tours FAQs

Cairo Top Tours' tour operators will customize your tours according to your budget and interests. You shouldn't worry about anything with us because we will take care of all the details of your vacation. That is why we provide a variety of travel alternatives that are affordable while providing an amazing vacation experience. We will work directly with you to ensure that you stay within your budget while enjoying the wonderful experiences. Please contact us immediately to learn more about our budget-friendly travel choices!

Egypt is considered one of the safest countries not only in the Arab world but in the world because Egypt has one of the strongest security services. The Egyptian government is interested in taking all the necessary safety measures to secure tourist trips in Egypt, so you do not have to worry about that at all.

The Egyptian government has announced the wonderful news that tourists from all over the world are waiting for, which is that the opening date of the upcoming Egyptian Museum is approaching. This museum is considered the most famous museum in the world at present because it includes a large collection of rare Pharaonic monuments.

In the case of cancellation of the trip by the customer, based on the start dates of the trip, the following costs will be charged:

15% of the total cost of the trip, with cancellation from the booking date up to 61 days before the start date of the trip

25% of the total cost of the trip, with cancellation from 60 to 31 days before the start date of the trip

35% of the total cost of the trip, with cancellation 30 to 15 days before the start date of the trip

Cairo Top Tours organizes many luxury tours that allow you to stay in the best and most luxurious hotels and cruises in Egypt and the Middle East, such as Dahabiya Nile Cruises, Movenpick Nile Cruises, and Mayfair Nile Cruises, and many other cruises.

 

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